8 Warm And Delicious Appetizers For A Winter Wedding

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By Khushboo Motihar

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Mini parathas

Mini parathas

The best way to enjoy a winter morning is to eat aloo parathas with butter and the best way to enjoy a winter wedding is to serve a platter of mini paranthas with raita, butter and pickle. Ask your caterers to create bite sized versions of assorted parathas and let your guests savour them in the cold.

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