5 Dishes A Soon-To-Be Bride Must Learn To Cook For Winning Hearts After Marriage

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#4. Mint Raita

Method: Take mint leaves (one cup) and make a paste using water. Add this paste to whipped curd (three cups) along with green chilli (one). Then add roasted cumin seeds powder (1/2 teaspoon), crushed black pepper ( half teaspoon), sugar (one teaspoon), black rock salt (one fourth teaspoon) and salt (to taste) in the curd. Mix it well and serve chilled. 

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